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Christmas Marathon


My name is:
ANGIE
FRANGIE is not just a project or a business - it is a big part of my life, which I am passing on to you today.
Hello, my name is Angelina and I am a vegan confectioner with more than 5 years of experience.
My direction includes the preparation of sweets without gluten, lactose, eggs, gelatin, and white sugar.
You are guaranteed to fall in love with everything I create
I invest a large part of my time in the development and new developments of desserts.

Enjoy making the desserts that everyone talks about
FREE Vegan Macarons Guide
That showcases the excellence of my lessons and guarantees great results

Our Online Courses
Christmas Marathon
Tiramisu (soon)

Lactose intolerance
Diabetes
Сeliac disease
My Courses Testemonial

Inna
I really liked the taste of macarons
The course is very
cool, you're incredible, well done, thank you. my dream came true. I can't believe that I finally made my macarons, but this
it's just the beginning.

Maria
Hello! I am glad that I bought your course “healthy sweets”,
I am sincerely grateful for the recipes. Everything turns out very tasty, especially
peanut butter cookies.
looking forward to the course on
macarons

Ilona
Thank you very much for the course!
I never found a replacement for you. I will try to reproduce your recipes myself.
This is really your purpose, what you do. It is difficult to find such a person who does everything with such love
and serves

Anastasia
I am incredibly grateful to you, dear
Angelina.
Because I just dared
do it under your guidance and
mentoring and get such a result and experience

Tatiana
Good afternoon) was preparing a honey cake according to your recipe. Everything was successful)) I also added a cherry.
It turned out very tasty)) I want to buy more recipes from the channel) Is it possible?

Karina
Greetings
I have never regretted that
purchased your course
I wanted my own little business for a long time, and this gave me an impetus
The business is developing little by little, I think if I didn't have a main job it would go faster, but yes
while I have 1-2 orders per day
but stable
Latest News
Ingredient Substitutions: How to Choose the Best Option for Your Dessert
ISOMALT is a versatile, low-calorie sugar substitute that offers a range of benefits

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