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Advanced formulations, controlled hydration systems and scalable methods
for bakers who require reliability — not improvisation.
EXPLORE COURSES

Top Courses

Christmas Marathon

A Magical Vegan Christmas Marathon Get ready to bake your way into the holiday spirit...
5 53
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$28.00$19.00

Tiramisu

Vegan & Gluten-Free Tiramisu – A Video Course That Will Change the Way You See...
7 66
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PRO MACARONS

A professional vegan macaron course - no chocolate, no gluten.
 You’ll learn how to create...
12 47
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Upgrade to Mentorship

Add Mentorship to Your Course Description:
 This is for students who already purchased the Vegan...
0 16
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PRO GANACHE

5 vegan ganaches without chocolate + 5 unique fruit compotes — an exclusive addition to...
4 48
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ABOUT FOUNDER :

My work centers on the technical development of vegan and gluten-free pastry systems.

I analyze ingredient interaction, optimize structural balance and refine methods to ensure predictable outcomes.

The objective is consistency — whether executed in a home kitchen or a commercial environment.

Frangie School operates as a structured learning platform focused on applied pastry science.

Enjoy making the desserts that everyone talks about

Structural Foundations of Perfect cakes

Free guide for bakers who want to understand structure, moisture balance, and texture in cakes. Learn how ingredients interact and why some cakes stay soft and stable while others collapse.

    Enter your email to get the guide

    Our Online Courses

    Christmas Marathon

    5 lessons 53 students

    Tiramisu

    7 lessons 66 students

    PRO MACARONS

    12 lessons 47 students

    Upgrade to Mentorship

    0 lessons 16 students

    PRO GANACHE

    4 lessons 48 students

    Why Students Choose Frangie School

    • See the exact textures – up close

    HD video that shows how real macaronage, ganache and piping should look.

    • Modern pastry with a scientific approach

    You get formulas that consistently work in any kitchen.

    • Vegan, gluten-free & refined sugar-free – with professional texture


    Not “healthy-looking”. Just genuinely delicious.

    join my PRO macarons course today

    My Courses Testemonial

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    Inna

    I really liked the taste of macarons
    The course is very
    cool, you're incredible, well done, thank you. my dream came true. I can't believe that I finally made my macarons, but this
    it's just the beginning.

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    Maria

    Hello! I am glad that I bought your course “healthy sweets”,
    I am sincerely grateful for the recipes. Everything turns out very tasty, especially
    peanut butter cookies.
    looking forward to the course on
    macarons

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    Ilona

    Thank you very much for the course!
    I never found a replacement for you. I will try to reproduce your recipes myself.
    This is really your purpose, what you do. It is difficult to find such a person who does everything with such love
    and serves

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    Anastasia

    I am incredibly grateful to you, dear
    Angelina.
    Because I just dared
    do it under your guidance and
    mentoring and get such a result and experience

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    Tatiana

    Good afternoon) was preparing a honey cake according to your recipe. Everything was successful)) I also added a cherry.
    It turned out very tasty)) I want to buy more recipes from the channel) Is it possible?

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    Karina

    Greetings
    I have never regretted that
    purchased your course
    I wanted my own little business for a long time, and this gave me an impetus
    The business is developing little by little, I think if I didn't have a main job it would go faster, but yes
    while I have 1-2 orders per day
    but stable

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