A little science. A lot of deliciousness. ✳ Vegan & gluten-free pastry
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THE ONLINE PASTRY SCHOOL

Bake with purpose.
Create without
limits.

I’m Angie, and I believe extraordinary pastry can be kind to the planet. Learn the science, find your confidence, and create vegan, gluten-free desserts without compromise.

Explore the courses Get to know us ↓

Made for curious bakers,
wherever you are.

Dessert from Frangie School
Green glazed pastries in boxes
Chocolate coated ice cream bars on ice
Raspberry éclairs decorated with hearts
White cake with sculpted frosting
01 / 05
A NEW WAY TO BAKE
VEGAN GLUTEN-FREE MADE WITH PURPOSE ALWAYS DELICIOUS

01 / FIND YOUR NEXT FAVOURITE

Good things are learned.

From first bake to signature creation, there's always something new to discover.

View all courses ↗

02 / A NOTE FROM THE FOUNDER

Curiosity is the
best ingredient.

Hi, I'm Angie. I created Frangie School to bring a little more understanding, creativity and joy to vegan and gluten-free baking.

Here, we look beyond the recipe. We explore how ingredients work together, so you can create beautiful pastry with confidence, again and again.

Meet Angie
With love, Angie

03 / WHAT I BELIEVE IN

Good pastry.
Better choices.

For me, thoughtful pastry is about more than what happens in the kitchen. It is also about the people behind our ingredients and the choices we make along the way.

01

Small businesses, meaningful partnerships

I choose to work with small B2B businesses and support the people building a more thoughtful food industry.

02

Fair trade & organic ingredients

I support fair trade and organic products, choosing ingredients with care for the people who grow them and the world around us.

03

Clean label, clear intentions

I believe in thoughtful ingredient choices and clear, transparent information about what goes into our food.

04 / THE FRANGIE WAY

Thoughtful baking.
Extraordinary results.

Everything you need to turn a little curiosity into something wonderful.

01

Learn the why

Understand the science behind ingredients, texture and structure.

02

See every detail

Follow along with clear, close-up lessons at your own pace.

03

Bake with confidence

Build reliable skills for your home kitchen or pastry business.

SOMETHING DELICIOUS STARTS HERE

Ready to make
something beautiful?

Find your course ✳