Tiramisu

Tiramisu – one of the most exquisite desserts loved worldwide. But what if we told you that you could recreate the classic Italian taste without gluten, eggs, dairy, or refined sugar—while still achieving the perfect texture and rich flavor?

This course is your opportunity to master the art of making authentic vegan and gluten-free tiramisu with all the essential details and professional techniques.  

What’s included in the course?

Choose your sponge recipe:

✔️ Gluten-free Dacquoise- delicate, airy, and stable.  

✔️ Classic Savoiardi – soft, meringue-based ladyfingers.  

Perfect cream textures:

✔️ Vegan whipped cream– light, airy, and stable after whipping.  

✔️ Custard cream – rich, smooth, and perfectly structured.  

Bonus flavor guide– if you love experimenting, you’ll get recipes for:  

-Mango – juicy and exotic.  

-Matcha – a delicate, slightly bitter twist.  

-Strawberry – light and fruity with a hint of tartness.  

-Pumpkin – warm, cozy, and autumn-inspired.  

📹 Step-by-step video tutorials covering everything from baking to assembling the final tiramisu.  

Who is this course for?

✔️ Anyone who wants to master professional pastry techniques without gluten or dairy.  

✔️ Pastry chefs looking to expand their menu with vegan and gluten-free options.  

✔️ Dessert lovers who dream of making indulgent yet wholesome tiramisu.  

👉 Join the course and create your perfect tiramisu!