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Leading the Industry
A pioneer in vegan pastry, Angie excels in innovation and ethics, setting a high standard for the industry.

Convenient Online Learning

Frangie offers online courses for mastering vegan pastry techniques, perfect for those who need accessible learning options.

Vegan Pastry Library & Store

Discover a range of delectable creations and essential guides at the Frangie Vegan Pastry Bookstore – a haven for culinary enthusiasts seeking to embrace a vegan lifestyle.

My story

Meet Angie:
Founder of Frangie School

Hi, I’m Angie, a vegan pastry chef and the founder of Frangie School.

For the past 6+ years I’ve been developing and teaching vegan, gluten-free and refined-sugar-free desserts.

My mission is simple — to show that healthy desserts can be technically correct, beautiful and truly delicious.

Through my courses I teach the structure behind pastry so you can stop guessing recipes and start understanding how desserts actually work.

WHY choose FRANGIE?

Plant-based pastry is growing rapidly, but many recipes online are unstable and unreliable.

At Frangie School I focus on technique, structure and professional methods, so you can create desserts that work every time — whether you’re baking at home or building your own business.

Meet our confectioner

6+ years
Of experience in vegan confectionery
Studying with the best
Such as Jordi Bordas, Francisco Broccolo
2+ years
Of work in Britain and America
Development sweet menu
For establishments and businesses
200+ reviews
From students who have already completed my training
Contact Me