PRO GANACHE

Course “6 Vegan Ganaches Without Chocolate”
An exclusive addition to the “PRO MACARONS” course — six unique vegan fillings made without chocolate, dairy, or refined sugar.
Each ganache offers a rich taste, silky texture, and stable structure that’s effortless to work with.
Perfect as a professional base for macarons, tarts, mousse desserts, and petit gateaux.
All six recipes are vegan, gluten-free, refined-sugar-free, and made with simple, accessible ingredients.

✨ Bonus: you’ll also receive 6 unique compote recipes — vibrant, balanced fruit fillings that perfectly complement each ganache.
Pure flavor, light preparation, and professional stability — the essence of FRANGIE school.