Moist, tender, gluten-free Easter bread with no yeast, sugar, or eggs.
This PASKA is crafted for pastry chefs and conscious dessert lovers who want lightness without compromise. You’ll get a beautifully structured dough, a silky pistachio matcha filling, and two types of stable glaze to choose from.
✅ Gluten-Free
✅ Vegan
✅ No yeast, no sugar
✅ Tested and perfected by FRANGIE school
Includes:
– Base dough recipe
– Pistachio filling with matcha
– Two different glaze techniques (agar & whipped)
Professional recipe card format
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