The Kyiv Cake isn’t just a dessert – it’s a taste of nostalgia and a symbol of tradition reimagined in my style: pure, balanced flavors, no gluten, carefully caramelized praline, and a true silky buttercream that holds its shape yet melts in your mouth.
Inside, you’ll find everything you need:
– crisp gluten-free meringue layers with roasted hazelnuts,
– a rich praline that deepens the nutty aroma,
– a delicate pastry cream based on plant milk,
– my trusted technique for whipping butter into a smooth, stable cream.
This cake is about respect for details, about texture, and an honest, full-bodied taste.
Read each step with care, take your time, enjoy the process – and your Kyiv Cake will always come out perfect.
With love for craft and real Kyiv tradition,
Frangie.
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